The gastronomy jewels
Alimentaria Premium becomes again the delicatessen showcase where the companies show their main gastronomic gems. In this edition, the show diversify its products’ offer to cover new sectors in delicatessen products, that is why we find iberians, smokeds, cods and artisan canned food.
Ahumados Domínguez
A pioneering brand in the production of smoked salmon in Spain since 1960, recognised as an absolute benchmark for flavour, freshness and quality within the premium food sector.
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Ahumados Domínguez has an exclusive and secret smoking formula that gives its products an unmistakable flavour and unparalleled delicacy. Thanks to this unique process, its salmon has become established as the world’s only aromatised salmon.
In addition, the brand produces delicacies such as Marinated Salmon, Smoked Cod and Vinegar-Marinated Anchovies, among others, always guided by the same principle: to deliver excellence in every creation.
Caprichos del paladar
A whole range of new sensations for highly demanding palates. With over twenty years’ experience in the making of high-quality products.
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Caprichos Del Paladar is acquiring renown as the only Spanish company which, thanks to its know-how in the field, selects and packages its vegetables in an artisan manner. By opting for more responsible and sustainable agriculture, it’s helping to improve and promote the Mediterranean area.
Caprichos del Paladar is the leading vegetable production company, with a wide range of candied and canned foods that enhance the creativity of gastronomy, greatly facilitating the work in the kitchen and enabling chefs to create an infinite number of new dishes with ease.
Cinco Jotas
The excellence of 100% acorn-fed Iberian ham (black label), the highest expression of quality, admired by the world’s most renowned chefs and present at the most exclusive gastronomic events and luxury experiences.
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Cinco Jotas is an icon of Spanish gastronomy, producing authentic 100% Acorn-fed Iberian Ham in Jabugo since 1879, where the unique microclimate and master ham makers guarantee exceptional quality. Its artisanal process, passed down through generations, ensures unmistakable aromas and flavours, born from animals reared free-range in the dehesa. Globally recognised as a benchmark of gastronomic luxury, Cinco Jotas is part of the Osborne Group, alongside other prestigious brands such as Caviar Riofrío and Montecillo Wines.
Don Bocarte
One of the flagship brands for canned fish in over 40 countries. The selection of the raw materials, painstaking preparation and customer service are the core values of Don Bocarte.
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The above has been achieved thanks to the choice of the finest raw materials purchased directly at the market (only during the campaign), careful preparation prioritising quality over quantity, hence the limited productions, and the manufacture of natural products without any preservatives. This concern for the search for new products has led us to make a major decision, creating La Cocina de Don Bocarte to offer consumers a gastronomic experience brimming with flavours and unique textures.
Quesería La Antigua
We share the passion and know-how inherited from hundreds of years of tradition and we’re reinventing it to create experiences that awaken memories and sensations, and we do so through our products and the culture that surrounds them.
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With over 30 years’ experience in the industry and a lifetime devoted to it, after achieving a gourmet product such as our raw sheep’s milk cheese, we create a story around it to convey it to all our visitors.
An unstoppable dream of its founding partners, who have infected their team with a desire to obtain a highly exquisite gourmet product.
Conservas La Brújula
Conservas La Brújula began its journey in 1999. It’s a project that stemmed from the enthusiasm of a business group, Grupo Delgado, which had been linked to the canning industry since 1997.
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We had the enthusiasm, determination and passion to set up a business that we wanted to constitute a significant change in the way in which we make preserves.
At La Brújula we select the best raw materials from the Galician estuaries and the Cantabrian Sea (mussels, cockles, clams, razor clams, sardines, longfinned tuna, etc.), we only acquire fresh produce from the market, we use 100% natural ingredients without adding colourings or bleaching agents and we maintain strict quality controls throughout the manufacturing process to ensure that our customers are fully satisfied as they enjoy authentic delicacies with a sea flavour.
Mövenpick
Present in more than 30 countries, Swiss ice cream brand Mövenpick embodies the essence of luxury, transforming simple ingredients into an extraordinary gastronomic experience.
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Mövenpick stands out in the competitive world of ice cream because it uses no artificial additives. The most important ingredient in ice cream is cream – and we use only the very best, sourced from small Swiss farms. Our artisans travel the world in search of pure ingredients, selecting them from the finest origins. We dare to think beyond convention, enthusiastically exploring new flavours and trends. This passion and joy are perfectly complemented by our culinary expertise and meticulous attention to detail.
Rougié
150 years of expertise at the service of your high standards. Our history is defined by a continuous pursuit of excellence. Since 1875, we have preserved and reinvented ancestral techniques to accompany you, inspire you, and enable you in turn to shape the great lines of the future of gastronomy.
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Since 1875, Rougié has stood as a standard-bearer of French excellence. Born in the Périgord and now a global leader, our house brings together tradition and innovation. Partners of the Bocuse d’Or since 1987 and part of the Euralis group since 2002, we are recognised for milestones such as ultra-freezing technology and our exclusive seafood range.
With a firm commitment to animal welfare (antibiotic-free) and technical training, we support the world’s finest chefs, from Paris to Tokyo. Quality, innovation and a passion for origin define our mastery on the most discerning tables across all five continents.