The gastronomy jewels
Alimentaria Premium becomes again the delicatessen showcase where the companies show their main gastronomic gems. In this edition, the show diversify its products’ offer to cover new sectors in delicatessen products, that is why we find iberians, smokeds, cods and artisan canned food.
Ahumados Domínguez
A pioneering company in the production of smoked salmon in Spain that’s proclaimed itself to be a benchmark in terms of flavour and quality in the premium food industry.
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Ahumados Domínguez boasts an exclusive secret smoking formula that endows its products with an unmistakable flavour and unmatched delicacy.
As a result, its salmon is reputed to be the only flavoured salmon in the world.
It also produces marinated salmon, smoked cod, seasoned anchovies and desalted cod, among other specialities, with the same premise: the constant provision of excellence in each of its products.
Alma de Cereal
Bread and pastries for high-end bakery, catering and hospitality
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With ALMA we produce bread and pastry products for bakeries, restaurants and chefs seeking excellence. We make our artisan pastries with French flours and DOP butter. And we adapt our breads to the different channels, with high-quality ingredients and 24-hour fermentations.
Caprichos del paladar
A whole range of new sensations for highly demanding palates. With over twenty years’ experience in the making of high-quality products.
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Caprichos Del Paladar is acquiring renown as the only Spanish company which, thanks to its know-how in the field, selects and packages its vegetables in an artisan manner. By opting for more responsible and sustainable agriculture, it’s helping to improve and promote the Mediterranean area.
Caprichos del Paladar is the leading vegetable production company, with a wide range of candied and canned foods that enhance the creativity of gastronomy, greatly facilitating the work in the kitchen and enabling chefs to create an infinite number of new dishes with ease.
Don Bocarte
One of the flagship brands for canned fish in over 40 countries. The selection of the raw materials, painstaking preparation and customer service are the core values of Don Bocarte.
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The above has been achieved thanks to the choice of the finest raw materials purchased directly at the market (only during the campaign), careful preparation prioritising quality over quantity, hence the limited productions, and the manufacture of natural products without any preservatives. This concern for the search for new products has led us to make a major decision, creating La Cocina de Don Bocarte to offer consumers a gastronomic experience brimming with flavours and unique textures.
Jabu Jabugo
Jabu is a company with a family tradition and over 40 years’ experience in the production of excellent quality ham and sausages in Jabugo.
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The uniqueness of Jabu lies in the raising of free-range pigs on the pastureland in the heart of the Sierra de Huelva, surrounded by far-reaching forests of holm and cork oaks and grass. This natural setting contributes to the excellent quality and taste of Jabu’s products. Located in Jabugo, in the heart of the Sierra de Aracena y Picos de Aroche Natural Park, Jabu carries out comprehensive control in all the phases of the production process, from the raising of the pigs to the curing in the cellar. This commitment allows us to guarantee the quality and authenticity of our products, with the utmost respect and care and the highest demands at each stage of the process.
Quesería La Antigua
We share the passion and know-how inherited from hundreds of years of tradition and we’re reinventing it to create experiences that awaken memories and sensations, and we do so through our products and the culture that surrounds them.
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With over 30 years’ experience in the industry and a lifetime devoted to it, after achieving a gourmet product such as our raw sheep’s milk cheese, we create a story around it to convey it to all our visitors.
An unstoppable dream of its founding partners, who have infected their team with a desire to obtain a highly exquisite gourmet product.
Conservas La Brújula
Conservas La Brújula began its journey in 1999. It’s a project that stemmed from the enthusiasm of a business group, Grupo Delgado, which had been linked to the canning industry since 1997.
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We had the enthusiasm, determination and passion to set up a business that we wanted to constitute a significant change in the way in which we make preserves.
At La Brújula we select the best raw materials from the Galician estuaries and the Cantabrian Sea (mussels, cockles, clams, razor clams, sardines, longfinned tuna, etc.), we only acquire fresh produce from the market, we use 100% natural ingredients without adding colourings or bleaching agents and we maintain strict quality controls throughout the manufacturing process to ensure that our customers are fully satisfied as they enjoy authentic delicacies with a sea flavour.
Mövenpick
Mövenpick is a well-known Swiss brand that makes Super Premium ice creams with natural ingredients. It operates in more than 44 countries, enjoying great prestige among a highly demanding, hedonistic and gourmet public.
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At Mövenpick we have our values in the right place, in the mentality of the Alpine spirit. We believe that pure and natural ingredients and alpine cream can combine to create a delicious premium ice cream experience. With each ice cream you’ll be able to savour the delicious flavour of pure and natural ingredients.
The main ingredients for our ice creams are cream and milk. Our ice creams contain an average of around 37% cream and milk.
The main ingredients for our sorbets are fruit purées and pieces of fruit to enable consumers to savour an intense fruity flavour.
Rougié
Rougié, a history of know-how going back over 140 years. All our products come from animals born, raised and prepared in France.
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Since 2014 we’ve focused on natural and alternative medicines such as phytotherapy and probiotics. Today we guarantee antibiotic-free animals on our farms raised since birth.
The ducks are free on our farms. All our farms provide access to a large field outside. Indoors, the ducks live in spacious and airy buildings. The density never exceeds five ducks per square metre, which is half the number in the current standards.