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Presented products

In the showcase of the elite food are represented this time segments of smokeds, cods, anchovies, fish and vegetables artisan preserves, ice creams, iberian products and cheeses.

Ahumados Domínguez

The unmistakable Domínguez smoked salmon takes center stage in this original creation, blending smoothly and harmoniously with crunchy pickles, Gordal olives, and a light mayonnaise that ties it all together.

A contemporary and unique product on the market that fuses tradition and trend.

Ready to open and serve. Perfect for tartare, canapés, and toasts.

A delicacy handcrafted from the finest wild specimens of Gadus morhua. It stands out for its perfect salt balance, elegant flavoring, and extraordinary delicacy.

Presented in hand-cut thin slices and preserved in oil, which gives it exceptional juiciness.

Ready to serve as is. Ideal paired with fresh tomato, orange, or black olives, as well as on toasts, canapés, and salads.

Fillets cut to the precise size and thickness, designed by Domínguez to melt smoothly on the palate and release their full essence.

A classic format of the house, preserved in EVOO, the “liquid gold” that elevates the tasting experience, adding juiciness and nuances that make it truly exclusive.

Presented in a tub, ready to open and serve. Perfect for skewers, canapés, toasts, and salads.

Caprichos del paladar

From field to production line, our sliced artichoke maximizes every part of the flower, including sections usually discarded. Carefully cut into thin slices, it retains all nutrients and functional compounds, offering a versatile, high-quality ingredient. Perfect for various formats and industrial processes. We continue innovating, creating new products from a vegetable we know better than anyone, turning what was once waste into efficient, functional, and delicious solutions.

The burger segment is growing, with trends towards healthier and gourmet options. Caprichos del Paladar’s new project is a premium, 100% plant-based artichoke burger—not mimicking meat nor strictly vegan. An innovative product designed to surprise customers and generate new business, unique in the market for featuring the vegetable as the main ingredient.

Our artichokes are carefully selected to ensure the best flavor and texture. Each is preserved with all its freshness and natural properties, without added colorants or preservatives. They open easily into a delicate “flower” full of flavor, perfect for all kinds of preparations, adding versatility and a gourmet touch to any dish.

Cinco Jotas

The 100% Ibérico Acorn-Fed Ham from Cinco Jotas represents the essence of Jabugo craftsmanship. Produced from purebred free-range Iberian pigs and artisanally cured in century-old cellars whose unique microflora imparts exceptional character. Each piece reflects the tradition, mastery, and excellence that have made Cinco Jotas a globally recognized gastronomic icon.

Riofrío Traditional Caviar is one of the few organic caviars in the world, made from sturgeons raised in pure spring waters in Spain (Granada) in an environment prioritizing animal welfare. Its organic rearing ensures an authentic, pure taste, free of additives, and respectful of the sturgeon’s natural cycles. This sustainable philosophy makes it an internationally admired gastronomic benchmark.

Bodegas Montecillo is one of Rioja’s oldest and most emblematic wineries, with a legacy of over 150 years crafting wines that age patiently in historic underground cellars. Their philosophy emphasizes respect for origin, selection of quality grapes, and long maturation, resulting in wines that reflect authenticity, tradition, and the essence of time in Rioja—emblematic wines featured in restaurant lists and premium events worldwide.

Don Bocarte

anchoas don bocarte

To make our anchovies we only use Cantabrian and coastal fish caught between April and May. Just the right amount of salt, a large degree of meatiness, a salmon-brown hue and a clear and profound flavour of salted anchovies merge with the excellent extra virgin oil. A unique flavour.

Pulpo gallego cocido en su jugo

An exclusive product, as we only use octopuses from the Galician estuaries caught in winter with pots, one of the oldest and most traditional kinds of sustainable fishing gear. The process of making it in its own juice without adding any preservatives or additives guarantees maximum flavour and naturalness.

Croquetas de Sepia del Cantábrico en su tinta con núcleo de un suave alioli

Following our strategy of differentiation through quality, we’ve developed a new concept of high-end croquettes with two textures, two colours and two flavours. They’re croquettes made with two types of very creamy bechamel, an interior with a mild alioli sauce and an exterior of Cantabrian cuttlefish in its ink, which combine perfectly as the flavours merge.

Conservas La Brújula

For our stewed sardines, we select small pieces and clean them carefully, one by one. After flouring and frying, they are hand-packed with a homemade stew of onion, pepper, and garlic, then sterilized to ensure a flavorful, carefully crafted product ready to elevate any culinary proposal.

Cantabrian mackerel fillets, caught with selective techniques and handcrafted to preserve all the properties of this oily fish. Served with our early-harvest Manzanilla olive oil and naturally smoked, creating a unique flavor combination that enhances any culinary creation.

Discover exquisite pickled mussels from Rías Baixas, made exclusively with Mytilus galloprovincialis harvested from Galician rafts. Natural, high-quality ingredients and advanced technology combine to offer a premium product, full of freshness and authentic flavor that elevates any culinary creation.

Mövenpick

Cream, crunchy cocoa flakes, and a hint of mint make this ice cream as refreshing as a morning stroll on a Swiss glacier.

Our ice cream uses two parts of the coconut: milk for an exotic flavor in the cream, and toasted, caramelized coconut pieces for an intense taste.

Even exotic fruits love the cold. Sun-ripened passion fruit, filled with sweet mango chunks.

Quesería La Antigua

Made with high-quality sheep’s milk and carefully aged, this cheese naturally and elegantly incorporates truffle. Its aroma is deep and enveloping; its flavor intense and perfectly balanced, with truffle enhancing the character of the cured cheese without overpowering it. An international reference in Spanish gastronomy, sophisticated and unique, crafted for the most exclusive selections and discerning palates.

Made with raw sheep’s milk and slow-aged, this cheese preserves the richness of the raw material and traditional cheesemaking. Firm texture, intense flavor, deep nuances, and long, elegant finish. Authentic, honest, and full of personality, for those who value origin and excellence without artifice.

This aged cheese, made from raw milk of Zamorano sheep (Churra and Castellana breeds) and long-aged, develops a deep, powerful, and persistent flavor. Nutty and evolved milk notes stand out, reflecting traditional know-how and its environment. A gem of Spanish cheesemaking heritage, protected by the Zamorano D.O.P., for true cheese lovers.

Rougié

The quintessential Rougié product! Twenty years ago, Rougié invented the ultra-frozen escalope—a clean, oblique cut for a generous perception of the product, resembling a hand-cut, homemade slice. Always optimal in yield.

Rougié innovates with its exclusive smoked cod carpaccio. Ready to serve in just 5 minutes (defrosting time), it features beautiful smoked cod slices with Mediterranean pine aroma. Being frozen, it is easy to store without losing quality. Its regular and elegant presentation ensures immediate professional plating. Also available with scallops and smoked salmon.

Poached, sautéed, roasted, confit, or raw (sashimi-quality)… a noble ingredient to inspire chefs’ bold creativity.